Product Type: Cocoa Ingredients,
Type: Cocoa Butter,
Form: Pasty,
Certification: GMP, IFS, ISO,
Packaging: Mason Jar,
Color: Light Brown,
Processing Type: Raw,
Cocoa Content: 100 %,
Shelf Life: 24 Months,
Weight (kg): 0.100 ; 0.300,
Place of Origin: Peru,
Brand Name: OEM,
Model Number: 696,
Organic certificate: Austria Bio Gurantee,
Bulk: Plastic bucket – 25 kg.

SKU: 205a7a732300 Categories: ,

Price: $2.20 – $7.70
MOQ: 100 Kilogram/Kilograms
Packaging Details: – for 100 g. jar jar dimensions: 6,7×6,7×4,7 cm. packs in display box: 16 Display box dimensions: 29×14,4×10,5 cm Display boxes on euro pallet: 380 Euro pallet height: 218 cm. Euro pallet gross weight: 1254.00 kg. – for 300 g. jar jar dimensions: 8,4×8,4×8,3 cm. packs in display box: 6 Display box dimensions: 26,5×18,4×9,9 cm Display boxes on euro pallet: 380 Euro pallet height: 218 cm. Euro pallet gross weight: 1212.00 kg. – for bulk – plastic bucket of 25 kg.,Port: Varna, Bulgaria

Organic Raw Cocoa Butter

Irresistible flavor and aroma of chocolate.
Cocoa butter (Theobroma oil) is a vegetable oil extracted from cocoa beans by pressing. The raw cocoa beans are fermented (together with the shells), dried, then grinded to produce cocoa mass. Then it is additinally pressed andthe cocoa butter is extracted. The residual product of this process is grinded to a fine powder, in other words cocoa powder is produced. These are the two main ingredients for making chocolate. Raw cocoa butter is cold pressed, which allows the preservation of valuable nutrients in it.
Cocoa butter is one of the most stable fats. It contains natural antioxidants that protect it from rancidity. Helps normalize blood pressure and prevents cardiovascular disease. It is also suitable for outdoor use as it has a very beneficial effect on the skin.

Ingredients : 100% organic cacao butter

Use :

– in cooking – cocoa butter can be used to make raw candy, sweets, glazes, handmade chocolate, combine with sweeteners, add to troubles, and more.

– for cosmetic purposes – excellently moisturizes and softens the skin, slows the aging process and is used to treat wrinkles around the eyes, neck and tips of the lips. It has a low sun protection factor and stimulates moderate skin blackening. It is used against stretch marks in pregnant women.

Usage : Cocoa butter should be melted in a water bath before adding it to other oils.

Storage :Store at cool, dry and dark place.